Villa Shishki

On the territory of the recreation center there is a restaurant of Russian and Karelian cuisine. The menu includes both traditional, familiar dishes and original Karelian dishes made from local products.

Rest in the restaurant hall will be a pleasant respite during your trip, and the open terrace with views of the Sundozero will delight all lovers of a serene pastime. There are hanging chairs on the terrace, where you can comfortably spend an evening or arrange a bright photo session.

The indoor restaurant hall is designed for 50 guests, the outdoor terrace - for 30 guests, so we can comfortably accommodate even the largest company.

We invite you to a panoramic restaurant with a large terrace, where everything is inspired by the traditions of the Karelian people. Villa Shishki's menu is a combination of Russian and Karelian cuisines. The chef is demanding about preserving the traditions of Karelian cuisine.

The main emphasis in the menu we put on author's dishes: this is a traditional fisherman's salad, porcini mushroom stew, a northern berry dessert delicacy. The wishes of the little guests were taken into account, a children's menu was developed for them. The bar menu will delight you with a variety, and when ordering a grill menu, you will understand that the restaurant's chefs know a lot about charcoal cooking! Lovers of vegetable dishes will be conquered by our Lenten menu, which includes excellent soups, salads and snacks.

Come to our restaurant to get acquainted with the Karelian culture, immerse yourself in the atmosphere of hospitality and country rest. We have tried to recreate the spirit and cultural traditions of the northern peoples and are ready to give you the most cordial welcome!

The restaurant is open from 09:00 to 23:00.

Every day from 9:00 to 11:00 we invite guests to a breakfast buffet, which is included in the price of all accommodation.

From 14:00 to 16:00 in our restaurant you can taste the dishes included in the complex lunches, the cost of each is 500 rubles.

Type of kitchen:
Russian, Karelian, European
Capacity:
50 guests in the indoor hall and 30 guests on the terrace